Much like its products, Sauce With Their Heads has many layers to its story. Beginning with trying habanero gravy at eight years old, founder Megan Albert has always had an affinity for everything spicy. Through her journeys throughout the country, she has tried as many peppers in America as she has been able to get her hands on. Beginning with pepper gardening and hot sauce experimentation in California, bottling sauce became one of her top passions. This was all in tandem with studying American History…